Baked Spaghetti

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This is my go to recipe for all get togethers.My son requests this every time he comes home from college. If there is any leftovers they go with him. I use thin spaghetti and double the cheese on top. Delicious!

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I have made a version of this for over twenty years. It is kind of a go to recipe. By habit I make gallons of sauce and freeze it. I take out some sauce,mix in come cooked pasta and that can vary by what is in the pantry. I prefer Italian Cheese but have even used Mexican blend. Bake it until the chees melts. Make some garlic bread and salad and I am good to go. I have made this in quantities limeited only by the size of my pans and oven. Sometimes I mix in Italian Sausage to the sauce. Now that the kids are grown the quantity is smaller and sometimes make dinner for two with a leftover lunch. No matter enjoy the recipe.

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I made this last night...and man was this good- of course it was look who gave it to us!! Only thing I changed was I used Philadelphia cream cheese shredded cheddar and monterey jack cheese. And I rinsed the angel hair pasta after it was cooked with cold water so it wouldn't be sticky... It was alittle time consuming but well worth it!!!
Thanks Paula Dean

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One of my FAVORITE recipes by Paula. Made it on numerous occasions and it's even better as leftovers during lunch at work the next day (nukes up perfectly. I use store bought sauce rather than making my own which cuts the prep time down substantially and perfect for a weeknight supper. Try substituting a cheese with jalapenos for the monterey or cheddar cheese ~ it adds a little more "personality" to the dish. LOVE this recipe and highly recommend it!

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Great family dinner!

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I just made this recipe a few nights ago. Very good, easy and the kids absolutely love it! Thanks Paula!

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I just made this recipe as stated...only I added a little more cheese to the top. My husband loves this dish and it's been a great dish for leftovers. What I like about this is that my husband is not a big pasta fan...but, he eats huge portions of it. That's when I know it's good! Thank you Paula!

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Really tasty and not difficult to prepare. I don't use all ground chuck, but use half ground chuck and half ground sausage. I also use red pepper to give it a bit of a kick. I've made this allot and alwyas get compliments on it. Even my nine year old son, who won't eat anything, eats it :.

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Tasty...I added some cayenne pepper to add more zip.

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This is a favorite around our house. I doubled the cheese and used thin or angel hair pasta. So good!