Baked Spaghetti

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I made this last night...and man was this good- of course it was look who gave it to us!! Only thing I changed was I used Philadelphia cream cheese shredded cheddar and monterey jack cheese. And I rinsed the angel hair pasta after it was cooked with cold water so it wouldn't be sticky... It was alittle time consuming but well worth it!!!
Thanks Paula Dean

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One of my FAVORITE recipes by Paula. Made it on numerous occasions and it's even better as leftovers during lunch at work the next day (nukes up perfectly. I use store bought sauce rather than making my own which cuts the prep time down substantially and perfect for a weeknight supper. Try substituting a cheese with jalapenos for the monterey or cheddar cheese ~ it adds a little more "personality" to the dish. LOVE this recipe and highly recommend it!

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Great family dinner!

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I just made this recipe a few nights ago. Very good, easy and the kids absolutely love it! Thanks Paula!

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I just made this recipe as stated...only I added a little more cheese to the top. My husband loves this dish and it's been a great dish for leftovers. What I like about this is that my husband is not a big pasta fan...but, he eats huge portions of it. That's when I know it's good! Thank you Paula!

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Really tasty and not difficult to prepare. I don't use all ground chuck, but use half ground chuck and half ground sausage. I also use red pepper to give it a bit of a kick. I've made this allot and alwyas get compliments on it. Even my nine year old son, who won't eat anything, eats it :.

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Tasty...I added some cayenne pepper to add more zip.

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This is a favorite around our house. I doubled the cheese and used thin or angel hair pasta. So good!

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Absolutely awesome recipe! I replaced beef with ground turkey. No garlic. Was easy and great for leftovers. Can't waiting to make for a bigger crowd. Thank you Paula Deen!

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Awesome Recipe!!