Baked Spaghetti
Show: Paula's Home Cooking
Episode: Pasta Potluck
Rate This RecipeRead users' reviews (568)
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Average Rating:
Total Reviews: 568
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By Dadams1133
on February 04, 2013
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I made this last night...and man was this good- of course it was look who gave it to us!! Only thing I changed was I used Philadelphia cream cheese shredded cheddar and monterey jack cheese. And I rinsed the angel hair pasta after it was cooked with cold water so it wouldn't be sticky... It was alittle time consuming but well worth it!!!
Thanks Paula Dean
By Flatlander49
Traverse City, ...
on February 04, 2013
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One of my FAVORITE recipes by Paula. Made it on numerous occasions and it's even better as leftovers during lunch at work the next day (nukes up perfectly. I use store bought sauce rather than making my own which cuts the prep time down substantially and perfect for a weeknight supper. Try substituting a cheese with jalapenos for the monterey or cheddar cheese ~ it adds a little more "personality" to the dish. LOVE this recipe and highly recommend it!
By lukenmelanie
on February 04, 2013
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Great family dinner!
By terball3
on February 04, 2013
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I just made this recipe a few nights ago. Very good, easy and the kids absolutely love it! Thanks Paula!
By melodyfree
on January 07, 2013
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I just made this recipe as stated...only I added a little more cheese to the top. My husband loves this dish and it's been a great dish for leftovers. What I like about this is that my husband is not a big pasta fan...but, he eats huge portions of it. That's when I know it's good! Thank you Paula!
By chefkev01
Columbus, Ohio
on January 04, 2013
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Really tasty and not difficult to prepare. I don't use all ground chuck, but use half ground chuck and half ground sausage. I also use red pepper to give it a bit of a kick. I've made this allot and alwyas get compliments on it. Even my nine year old son, who won't eat anything, eats it :.
By dawndirect
Olney, MD
on December 27, 2012
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Tasty...I added some cayenne pepper to add more zip.
By itsmetimi
Peoria IL
on December 04, 2012
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This is a favorite around our house. I doubled the cheese and used thin or angel hair pasta. So good!
By carolineskincare
on September 16, 2012
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Absolutely awesome recipe! I replaced beef with ground turkey. No garlic. Was easy and great for leftovers. Can't waiting to make for a bigger crowd. Thank you Paula Deen!
By heathereadeh_11...
avon lake, OH
on September 14, 2012
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Awesome Recipe!!