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Baked Spaghetti Recipe

Baked Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (569)

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Average Rating:

Total Reviews: 570

Showing 31-40 of 570

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  • on September 16, 2012

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    Absolutely awesome recipe! I replaced beef with ground turkey. No garlic. Was easy and great for leftovers. Can't waiting to make for a bigger crowd. Thank you Paula Deen!

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  • on September 14, 2012

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    Awesome Recipe!!

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  • on September 10, 2012

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    This was delicious! Am having leftovers tonight.!

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  • on September 02, 2012

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    Am in the process of making this dish exactly as it is written. It smells delicious. Wanted to point out one thing I noticed. No where does it say to remove the bay leaves before eating. Think that beginner cooks should be made aware to take them out.

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  • on September 01, 2012

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    This is excellant!! This has become a family favorite and is very easy to prepare for a crowd. When my kids make a request for a special dinner it is always Baked Spaghetti!

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  • on August 22, 2012

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    My 6 year old, who is a picky eater, requested this so I am making it for the third time in two months this weekend. It is delish!

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  • on August 22, 2012

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    I've made this dish twice now and it is exceptional, it's really good, thanks Paula.

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  • on August 21, 2012

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    Fabulous dish.. my husband absolutely loved it!!!

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  • on August 11, 2012

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    Awsome and easy I'm really enjoin making paula dean recipes

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  • on August 05, 2012

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    Impressive! I dropped the green peppers (I hate them and added fresh basil, a little feta cheese and split the meat between Italian sausage and ground beef. I could have eaten the whole pan. Awesome!

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