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Baked Spaghetti Recipe

Baked Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 41-50 of 568

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  • on July 10, 2012

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    I have made this several times, each time it is delicious! The only changes I made was I used turkey & whole grain noodles.

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  • on July 02, 2012

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    WOW!! My family loved this. My 14 year old son is so picky and yet he even loved this..Thanks Paula..

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  • on June 19, 2012

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    I love this receipe and have made it many times. It is truly delicious and flavorful and really saves well in the freezer for meals for a later date as well.

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  • on June 18, 2012

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    5 stars! Completely blown away by the flavor. I couldn't find bay leaves, so I didn't use that, and my mom hates garlic so I substituted the garlic cloves for garlic salt (which dissolves
    Just for flavor, I added a teaspoon of cayenne pepper.
    Loved the smokey flavor the sauce provides. Also, if you want to be able to cut the spaghetti into squares, leave it in for an additional five mins! So it gets a little crunchy at the top...Enjoy!

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  • on May 17, 2012

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    When I saw how many people had reviewed this recipe I decided that I had to make it also. Yes, it tasted good, but in my opinion this recipe was definitely not worth the 2 hours needed to prepare it. My husband and teenage sons could not understand why they had to wait so long for a spaghetti dinner. :-(

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  • on April 20, 2012

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    This dish is so good. You can substitute ground turkey and whole wheat pasta and it's still delicious. If I could tolerate tomatoes better I'd make this once a week! It's nice to add extra veggies, carrots and additional bell peppers. If
    making for picky eaters, puree sauce with veggies and make a separate casserole for them! Thanks Paula.

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  • on April 18, 2012

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    Baked Spaghetti night was a hit. Our picky eaters loved this dish. Served it with salad and Pillsbury french bread. It was very easy to make and very delicious. I added a dash of Cayenne pepper and some chopped white mushrooms to the sauce and it tasted great.

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  • on March 04, 2012

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    Made this as stated in recipe - didn't change a thing. Total hit! The sauce made it - and if anything I added a little more cheese between the layers. Great dish to share - I packed it and took to a friend's house with a salad and Ina Garten's Cheese Straw recipe (killer recipe as well! PERFECT!!!

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  • on February 20, 2012

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    This was an excellent recipe. The sauce had a delicious slow cooked flavor. I did reduce the salt by about a tablespoon and I increased the cheese by about a cup. Next time I make this, I did make more spaghetti, because I didn't think 8 oz was quite enough. Otherwise, it was delicious!

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  • on February 20, 2012

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    Very good. Tasted like a mix between spaghetti and lasagna. Will definately make this again.

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