Baked Spaghetti

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I have made this recipe several times and it never ceases to be a big hit. It is so easy and so delicious! I'm sure it will become a family favorite for your family like it is now for mine!

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very easy to put together, a hit everytime

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I don't know how she does it, but Paula always has the best recipes on TV. Even my daughter who doesn't think she likes spaghetti loved this one. It's even better the next day!!

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This recipe takes time, so I always double the recipe and make 2 pans. I have tried it with jar sauce, and it is an acceptable 3 stars. Nothing compares to the long version, which is still easy, just takes time on the stove. I did add some water and more tomato sauce, as it can turn out dry. Everyone loves this. Perfect for parties/potlucks
***The House Seasoning is easily converted by using 1 tsp.instead of 1 cup and 1/4 tsp. instead of 1/4 cup!! Do this a few times in a smaller container and get the few tsp. at a time you need.

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This was a hit! I made this for my son's basketball banquet. It was the first empty dish. I actually saw some kids arguing over the last piece! I love it. Thank you.

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This was really good. I did not notice the time to cook at first but it was well worth the wait in the end.

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I put this together in a couple of minutes and it was wonderful. My husband loved it for dinner, and really loved it as lunch the next day.

I did add a little more cheese in the layers because are huge cheese fans!

Thanks Paula!

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VERY yummy and easy to make! I think it's the sauce that makes this dish. It's not much extra effort to make the sauce, and sooooo worth it. I served mine with a little extra grated parmesan cheese added on top at the end. YUM!

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The best baked spaghetti recipes I have came across. The whole family loved it. Thanks Paula!

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This was a big hit with my family. They love the tangy cheese flavor of this dish. This is a keeper.