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Baked Spaghetti Recipe

Baked Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 501-510 of 568

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  • on January 05, 2005

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    So easy and it tasted so good. Served to a crowd the night before thanksgiving and everyone loved it! But it is hard to go wrong with pasta, meat sauce, and cheese baked together.

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  • on January 01, 2005

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    I haven't made this dish yet - just checking the reviews before I did so, but wanted to respond to one of the posts...Natasha from Las Vegas who was concerned about the salt. Did you use 1 cup of salt, or did you use the 1 1/2 tsp of the house seasoning that is called for in the recipe??? I think that could make a significant difference!

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  • on January 01, 2005

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    My husband rolls his eyes when we eat spagetti. I knew this would be an instant hit with him. Of course, it was!! It is a very inexpense dish. but it's flavor is so rich!

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  • on January 01, 2005

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    I made this for a potluck and it was very good. Not too spicy, just right for the masses. Kids and adults liked it. I prefer spicier food myself, but this was a very good dish for wide appeal.

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  • on January 01, 2005

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    I am a vegetarian and I found this very
    good

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  • on December 30, 2004

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    This was so easy and very delicious.

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  • on December 30, 2004

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    This qas a quick and huge success amongst my friends and family

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  • on December 16, 2004

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    What an easy and delicious meal, it's
    the texture and flavor of the cheese and pasta melted together that make this meal sublime!

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  • on December 13, 2004

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    We just moved into a new home and I tried this recipe out for the first time for our first family get together. Everyone went on and on about how delicious it was. The sauce is especially an especially good recipe and very versatile. Paula gets my vote for being the #1 cook on the Food Network!

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  • on December 09, 2004

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    This was good and easy to prep, it was a lot of food but good for just that.

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