Baked Spaghetti
Show: Paula's Home Cooking
Episode: Pasta Potluck
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- Recipe categories: Cheese, Tomato,
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Average Rating:
Total Reviews: 570
Showing 531-540 of 570
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By mash72467_1386570
middleburg, FL
on November 11, 2004
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this is a wonderful easy dish
By strawberrykiss_...
Euless, TX
on November 10, 2004
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My family and I love this dish. It takes some time to make but its worth it. Here's a tip to make the spaghetti even better and 2 cups of each cheese (insted of one. This is a wonderful dish
By tlc_trainer_1382603
northumberland, PA
on November 06, 2004
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My family just ate this right up. I have a 15 year old and he is down right hard to please. I was soooo happy to find this dish!
By cunnm2010_1353244
Naperville , IL
on November 02, 2004
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I've made this a few times for pot luck and my son's graduation party. It is easy to make and very tasty. I've always received compliments and people requesting the recipe. This recipe is a keeper!!
By cheryl_298330
Beavercreek, OH
on October 29, 2004
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Whenever I make this wonderful dish, my family just loves the aroma it makes throughout the whole house. They know that they are getting a "treat" for dinner. This is also a great dish to take to a covered dish event. My neighbors just loved it when I took it to a party!!!! They all requested the recipe!!!! Thanks, Paula!!!! I was sure to give you credit for the recipe!
By kmartin234_664362
Hamilton, GA
on October 20, 2004
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This makes a great dish to take to friends who are sick or in need. All the cheese makes it a family favorite. Take a bag of lettuce, make a homemade vinagarette and a banana fluff (pudding using a flour, butter and nut crust, layered with cream cheese and whipping cream and you are an instant hero!
By SANDYLO00
UPSTATE, NY
on October 07, 2004
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MY ENIRE FAMILY JUST LOVE'S THIS ONE. PLUS IT IS SO SIMPLE AND EASY TO MAKE . AND YOU WILL HAVE LEFTOVER'S FOR THE NEXT NIGHT.
By sbeavers_1107563
Baltimore, MD
on September 24, 2004
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Everytime I make it for my college roommates there are no leftovers. We love Paula!
By kjt_329911
Baja Calif Nort...
on September 08, 2004
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This was far better then we expected. Even our Mexican exchange student loved it. Of course, there are the usual substitutions - I didn't have Italian Seasoning so I used basil, oregano, thyme and tarragon (a must!!. I also did not want to make up Paula's seasoning due to the amount of salt (hubby on low salt diet so I just added some garlic powder and pepper. Also didn't use Seasoning Salt (for the same reason and just put in a pinch of celery powder. This is a great make-ahead meal for casual occasions or pot-lucks. It's a KEEPER!
By kaarrou8_426398
Petersburg, VA
on September 08, 2004
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This is very very close to the sauce recipe that my mom from Morganton, NC uses except she uses tomato paste instead of tomatoes and we always loved her sauce!! My whole family enjoyed this and will try it again definitely a keeper! Thanks again!