Baked Spaghetti
Show: Paula's Home Cooking
Episode: Pasta Potluck
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- Recipe categories: Cheese, Tomato,
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Average Rating:
Total Reviews: 568
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By ecmstar7587_651181
Chelsea, MI
on August 22, 2004
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My mother, sister, and I had such a wonderful time making this recipe together. The kitchen smelled fabulous while the sauce was simmering, and then we had even more fun eating it! It was so inccredibly delicious-slightly spicy and sweet at the same time, and the cheddar cheese added a great twist on the classic mozarella, parmesan, ricoitta, so often used with pastas. It also freezes very well.
By missgsmom1_401992
Reading, PA
on August 01, 2004
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This is a great recipe for an alternative to spaghetti. I used mozzarella rather then the cheese she suggests, other than that, I made the recipe the way she suggests.
By jamr964_738408
Kent, OH
on July 31, 2004
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My kids are hard to cook for. They loved this recipe. I added a little more cheese than the recipe called for. Paula my kids watch your show and love your food.
By joy_roberts_706740
Clinton, UT
on July 25, 2004
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I have made this several times and even my tomato picky husband loves this. I added a bit more cheese than the recipe calls for, but this is a winner for the whole family.
By praizehm65_516413
Broken Arrow, OK
on July 25, 2004
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Made this for dinner and got rave reviews from the family. Fantastic flavor and easy prep.
By jeannine.massie...
Inglewood, CA
on July 23, 2004
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This was my first time making baked spaghetti and I thought it was fantastic. I think I added just a tad bit more seasoning, but other than that, this was perfect. I love Paula and her recipes. This is definitely a staple in our house.
By staci_static_647652
st. louis, MO
on July 14, 2004
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I loved the sauce but I really would choose a different kind of cheese for this recipe to give it a more Italian feel. I'll make it again using provel and romano or something.
By sgmperez_336066
mt sinai, NY
on July 14, 2004
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I loved the sauce but I really would choose a different kind of cheese for this recipe to give it a more Italian feel. I'll make it again using provel and romano or something.
By kzam4_624628
COLUMBUS, NC
on July 11, 2004
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I normally will not eat any kind of spaghetti but I saw this recipe on the show and thought I would try it. I have made it three or four times since then. It is wonderful!!!
By wps21_594287
Ralston, NE
on July 05, 2004
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I made this dish and took it to work to share with some friends. They loved it and several asked for the recipe which of course started a conversation on how wonderful Paula's show is. I always steered clear of Spaghetti until now. Paula you're the best!