Baked Spaghetti
Show: Paula's Home Cooking
Episode: Pasta Potluck
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- Recipe categories: Cheese, Tomato,
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Average Rating:
Total Reviews: 568
Showing 551-560 of 568
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By jsingletary_361430
N.C.
on July 04, 2004
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Easiest & best tasting baked spaghetti! I too will use the store bought spaghetti short cut as Paula suggested & I also use sausage as 1/2 of the meat. My children even love this "cheesey spaghetti".
By jeannienash_552412
oakwood, GA
on June 28, 2004
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This recipe is made even easier when using jar spaghetti sauce and making in advance. Just bake a little longer in the oven, like for an hour.
By Sandy Stone
Tallahassee, FL
on June 28, 2004
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This a great dish the whole family will enjoy. It is easy to make and I usually make two at the time and put one in the freezer for later. Delicious!
By kenret5_540575
Myrtle Beach, SC
on June 26, 2004
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Though this recipe sounded great, being Italian I wasn't sure if I would like it. Well, I can't tell you how good it is. It is so easy to make, wonderful for parties and just the tastiest spaghetti recipe I've had in years. You really have to try this one.
By gonnabraptured_...
Meriden, CT
on June 25, 2004
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My family absolutely LOVED this and it was even better the next day. This would also be a good candidate for a quick working mom's meal. Just use jarred (I know...I know sauce. Thanks Paula!
By kimberlyburns20...
Pearland, TX
on June 19, 2004
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This dish is absolutley delicious! The angel hair pasta is a wonderful choice for this, they aren't big like the regular noodles so they dont absorb all the juices; but they do make it tasty!
By jeniece_402645
New York, NY
on June 17, 2004
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This dish is absolutley delicious! The angel hair pasta is a wonderful choice for this, they aren't big like the regular noodles so they dont absorb all the juices; but they do make it tasty!
By gibby411_389101
Chattanooga, TN
on June 14, 2004
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This dish is absolutley delicious! The angel hair pasta is a wonderful choice for this, they aren't big like the regular noodles so they dont absorb all the juices; but they do make it tasty!
By dali_chist_418364
Detroit, MI
on June 10, 2004
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The best baked spaghetti I have ever made
By JoanneM1970
Allenstown, NH
on June 02, 2004
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I wasn't sure that this would be good. When you think of spaghetti you certainly don't think of it being baked, but it was very good and makes a meal in a casserole dish. I made it ahead and popped it in the oven and was loved by all. Freezes well also.