Baked Spaghetti

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I noticed that the written recipe was a bit different from the video. So I went with the video. I used all the ingredients, just as listed except that I doubled everything for a larger crowd and used a 15x12 pan. The crowd loved it.

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My family loves this!

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my son who doesnt like italian food just came to me (as I was trying to put away the leftovers and took the last of it and said..."that was about the best meal you have ever made" Guess that says it all =

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I used alot of short cuts; just came home from work and I am not running to the store in this cold weather!! I just used what I had in the fridge and cabinet. Anyway I used spaghetti sauce, thin spaghetti,mozzarella cheese, hot italian sausage, and cheddar cheese.
It taste DELICIOUS!! I will definetly make it again!!

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My family loved this recipe! It is very easy to make, and leaves you with left overs to enjoy the following day!

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This recipe was great! Even my picky husband loved it. The only thing I might change would be to add a little more meat next time.

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The recipe came out great, i was rushing so i ended up cooking the pasta first and then put it in the oven to melt the cheese. When the sauce was done i added a little heavy cream to give it the last kick. Would def. make this again. thanks Paula!

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Excellent baked spaghetti!! Not dry at all! We did add sub mozzerella cheese in for Monterey jack & it melted perfectly! Angel hair pasta didn't over power dish as well! Will add to the collection of excellent Paula dishes!

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Excellent dish! Used way more cheese than what it calls for, but we love cheese here.

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"Everyone loved it including picky 5 yo. I subbed Italian sausage for hamburger and added mushrooms and a few fresh herbs I had in fridge. "
Will use less salt next time. Slightly salty.