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Average Rating:
Total Reviews: 12
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By lv2cookgal
on February 18, 2013
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Not good. Would not waste time making this again.
By heatburn_7214509
RALEIGH, NC
on October 03, 2012
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It was tasty but I made some modifications. I used one can diced tomatoes and one can diced tomatoes with green chilies. It gave it a good flavor with a bit of some spice. I also used elbow noodles (was all I hadand it turned out well.
I would make it again especially for a potluck dinner.
By aratacpa_3057158
Suffolk, VA
on August 19, 2012
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Bland and too time intensive, will make again with changes.
By megaenb
Broken Arrow, OK
on July 16, 2012
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This is hands down one of my all-time FAVORITE recipes and dishes. Seriously it's amazing and I've received so many complements on it! It's very easy and I love that it doesn't take a lot of prep time. Truly delicious!!
By Chef #221624
tallahassee, FL
on April 26, 2012
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I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor.
By max1131@aol.com
on April 11, 2012
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Very tasty! What a great recipe....so easy! Thanks Paula
By Connelly
on March 13, 2012
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oh wow...Loved this!!!
By mistimcdowell
on February 22, 2012
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This was an ok dish, either I used too many noodles or there just wasn't enough sauce, the sauce had a good flavor, next time i'll make this with less pasta. Didn't have fresh parsley so I used dry parsley.
By swtbabykaosgrl
on February 16, 2012
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Not my favorite recipe from Paula, have done A LOT from her. This was the first recipe that was disappointing for me. I didn't think it was very flavorful, somewhat on the bland side. And definitely wasn't worth over 2 hours to make it!
By jackiefrelk
on January 31, 2012
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Very good!