Baked Spaghetti

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! What a great recipe....so easy! Thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

oh wow...Loved this!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an ok dish, either I used too many noodles or there just wasn't enough sauce, the sauce had a good flavor, next time i'll make this with less pasta. Didn't have fresh parsley so I used dry parsley.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not my favorite recipe from Paula, have done A LOT from her. This was the first recipe that was disappointing for me. I didn't think it was very flavorful, somewhat on the bland side. And definitely wasn't worth over 2 hours to make it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

IT WAS AWESOME! It was worth the time.
Please note to remove the bay leaves from the sauce before adding the meat.
I used the premixed cheddar cheese and jack cheese blend.
I also broke my angel hair past in half to make it easier to spread and eat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Turned out very well - great with garlic bread. Would recommend using a more narrow 3 quart dish versus the traditional casserole dish to keep the layers of sauce from being too thin.