Baked Spaghetti
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- Recipe categories: Pasta, Meat, Cheese, Vegetables, Tomato,
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Total Reviews: 12
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By mom2teenboys
Sugar Land, TX
on January 17, 2012
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IT WAS AWESOME! It was worth the time.
Please note to remove the bay leaves from the sauce before adding the meat.
I used the premixed cheddar cheese and jack cheese blend.
I also broke my angel hair past in half to make it easier to spread and eat.
By kkstorm29
Bartlesville, OK
on January 01, 2012
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Turned out very well - great with garlic bread. Would recommend using a more narrow 3 quart dish versus the traditional casserole dish to keep the layers of sauce from being too thin.