Baked Sweet Potato Fries

Total Time:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min

Yield:
3 to 5 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Olive Oil, for tossing
  • 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
  • 1 tablespoon House Seasoning (recipe follows)
  • 1/2 teaspoon paprika
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Preheat oven to 450 degrees F.

Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.

Per Serving (based on 3 servings): Calories: 273; Fat: 9.5g (Saturated Fat: 1g); Protein: 4g; Carbohydrates: 44g; Sugar: 9g; Fiber 7g; Cholesterol: 0mg; Sodium: 1,670mg

For the House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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    This recipe is featured in:

    Fall Produce Guide