3 Videos | Photo: Baked Sweet Potato Fries Recipe
Ingredients
- Olive Oil, for tossing
- 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
- Oil
- 1 tablespoon House Seasoning (recipe follows)
- 1/2 teaspoon paprika
Directions
Preheat oven to 450 degrees F.
Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.
Per Serving: Calories: 273; Fat: 9.5g (Saturated Fat: 1g); Protein: 4g; Carbohydrates: 44g; Sugar: 9g; Fiber 7g; Cholesterol: 0mg; Sodium: 1,670mg
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
For the House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
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By nllokker
on January 01, 2012
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My fries were soggy on parchment- used metal baking sheet with success the 2nd time. Also, it took twice as long as the recipe suggests to cook the fries.
By MicheleRDH
Northeastern, PA
on December 22, 2011
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I love this!!!! I used a metal baking sheet and sprayed it with a baking spray to help me get the outside crispy. Loved the flavor and texture. The second time I made this I added cayenne pepper for some extra heat...very very good. The third time I added a little Cinnamon...very good also. Thanks Paula.
By tricia013101
on December 22, 2011
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These fries are so easy to make, and they taste great!
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