Baked Sweet Potato Fries

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These taste great...will make again! Use small amount of EVO oil and bake on parchment paper like it says. They are not going to crisp like deep frying.
Sprinkle with powdered sugar for something different and sweeter.

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Tried these tonight. Only did one large as its just me and hubby. The flavor was tasty, but they never crisped up. They were more like steamed. My oven is always dead on with regards to temp. Matter of fact I keep 2 temp gages in it. The tips got very dark and some burned. But they were so wimpy. Next time I will fry them like normal.

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everyone in my family and my school and my friends know i love FRIES : i love them so much!!!

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Don't waste your time with this recipe! They didn't get crispy at all.

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Uggg....this was WAY to salty! Ruined my dinner!!! Leave the salt out and add at the end!!!

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quick, easy, tasty. What more could one ask for? Some were crispier than others but the flavor and seasoning made up for the not crispy. I'll make then again cutting the sticks about 1/2" square

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Very tasty, as other reviewers posted they aren't very crispy but that's what you get when you bake. Perhaps a different oil. Even though they weren't crispy I couldn't help but go back for more!

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These were good but I didn't get the crispiness I would have liked; I did make a lot of mistakes like overcrowded them and maybe added too much oil (as some mentioned not to do. I turned them up to 500 degrees when about half way done to try to help; I think I may try another oil such as vegetable or canola next time which may help crisp them more... Flavor was great! :

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these were excellent and easy. I used a baking stone and made the fries shorter. the edges crisped up and the kids loved them.

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easy to do.great taste kids loved them