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Baked Sweet Potato Fries Recipe

Baked Sweet Potato Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 21-30 of 97

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  • on December 03, 2011

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    I used cajun spice which turned out very good.

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  • on November 18, 2011

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    I think the cook time and temperature is wrong, burnt on the outside but still not crisp, nothing like the sweet potato fries I've had a restaurants.

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  • on October 29, 2011

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    Could not get them crispy !

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  • on October 21, 2011

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    Very good! I made it with Churrasco with Chimichurri sauce and tossed the potatoes with a tablespoon of chimichurri. Delicious! I also cut them very thin and baked them until very brown. Better than the frozen ones I buy!

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  • on September 29, 2011

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    Takes some fiddling to get the baking time right. I sprinkle the hot fries with Chinese Five Spice - yum.

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  • on September 20, 2011

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    This is a keeper!! The family loved it even my picky 5 yr old. I will be making these frequently. I followed the recipe exactly with 1 exception, I cut the pepper in half. Super easy, Super fast, Super cheap!

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  • on September 17, 2011

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    Delicious. They didn't turn out crispy for me, but I know that's hard to accomplish in the oven. Used our freshly harvested home-grown sweet potatoes. I made a raspberry sauce to dip them in, it was delicious.

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  • on September 07, 2011

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    can't get the recipe!

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  • on August 21, 2011

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    Fantastic. Sweet and healthy.... but I recommend going easy on the pepper.

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  • on August 11, 2011

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    Loved these! So tasty and easy.

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