Baked Sweet Potato Fries

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Pretty good, bake time was a little too long, maybe 15 mins. I also added a little rosemary which was awesome :

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I'm pretty good at following a recipe. After the cook time, they were mushy. Not anything like a baked veggie. I upped the temp and let them go a bit longer, but just burned.

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I don't think the viewer read it wrong. It says cut into 1/4 inch long slices. It should say cut into 1/4 inch thick slices and then 1/4 inch strips. That makes more sense.

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To the previous poster, you didn't read the directions correctly. You cut the entire sweet potato into 1/4" slices, like giant ovals. Then you cut the large slice into 1/4" strips. They will look like french fries, not peas.

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I don't get it. 1/4 inch long by a 1/4 inch wide? These "fries" would be the size of peas.

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Excellent recipe. The house seasoning mix balances the sweetness of the potatoes perfectly.

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Very simple and easy to make.They were gone as fast as I could make them. I always love Paula's Recipes.

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Delicious!!! Very comforting and healthy. I can't wait to make some more. Yumm

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Absolutely tasty and easy to make. I love the dry mix of fresh ground black pepper, garlic powder and especially kosher salt, which seems to give the sweet potato fries more depth. I followed Sandra Lee's tip on pre-heating the baking pan before baking the sweet potato and they came out crispy on the outside but nice and soft on the inside. Loved this dish!

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I'm a novice when it comes to cooking and these fries were very simple to make and tasty too! Even my picky toddler ate them! Thanks, Paula for another fantastic recipe!