Baked Sweet Potato Fries

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this is a brilliant way to get kids to eat sweet potatoes. my family and friends thought they were delisous....will make them more often..

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I only gave it three stars because the cook on this recipe is partly to blame for the failure, otherwise I would give it 1. The only thing I can comment on is flavor. I did not care for the garlic flavoring. This was not a typical sweet potato fry recipe for me. I prefer something more salty and sweet. Don't get me wrong, I like garlic (a lot it just didn't work for me in this recipe.

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Very simple and easy to make! A favorite in our house! Mmm!!!

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OMG! Tasty and so easy to make! I will definitely pass this on to family and friend!!

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* 2 1/2 tablespoons paprika
* 2 tablespoons salt
* 2 tablespoons garlic powder
* 1 tablespoon black pepper
* 1 tablespoon onion powder
* 1 tablespoon cayenne pepper
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
house seasoning^

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Being baked instead of fried, these are absolutely delicious, and healthier too. I have made baked sweet potato fries in the past but the house seasoning and a slightly higher oven temp made these very tasty. Will be making these again and again and again.....Thanks Paula

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where are the ingredients for the house seasoning?

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I loved these fries! They are more on the soft side, which is to be expected since they're not fried. The house seasoning was really good on them and I cant wait to try it on other things. I used half regular paprika and half smoked paprika which was yummy! I baked them for 20min @ 450 and then another 15 @ 425. One thing I forgot about was the parchment paper on the baking sheet. These fries tend to stick so make sure you put the parchment down. I will be making these again soon!

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Fantastic! I eliminated the "mushy fry" problem by simply baking them on a cooling rack set on top of a baking sheet. They were absolutely amazing, and I highly recommend doubling this recipe if you have more than 4 people. They were disappearing as fast as they came off the tray!

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My 11 year old daughter made these for dinner on Friday. Very easy and delicous! I will definitely make this again, and I think she will too!