Baked Sweet Potato Fries
Show: Paula's Party
Episode: Gotta See TV Party
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- Recipe categories: Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 96
Showing 51-60 of 96
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By llacim_12077517
Redondo Beach, 43
on January 14, 2011
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I only gave it three stars because the cook on this recipe is partly to blame for the failure, otherwise I would give it 1. The only thing I can comment on is flavor. I did not care for the garlic flavoring. This was not a typical sweet potato fry recipe for me. I prefer something more salty and sweet. Don't get me wrong, I like garlic (a lot it just didn't work for me in this recipe.
By chingoya
Honolulu, HI
on January 05, 2011
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Very simple and easy to make! A favorite in our house! Mmm!!!
By galikell_11814427
North Brunswick, NJ
on December 05, 2010
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OMG! Tasty and so easy to make! I will definitely pass this on to family and friend!!
By queenaava
on November 19, 2010
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* 2 1/2 tablespoons paprika
* 2 tablespoons salt
* 2 tablespoons garlic powder
* 1 tablespoon black pepper
* 1 tablespoon onion powder
* 1 tablespoon cayenne pepper
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
house seasoning^
By Adimaliha
Falmouth, ME
on November 17, 2010
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Being baked instead of fried, these are absolutely delicious, and healthier too. I have made baked sweet potato fries in the past but the house seasoning and a slightly higher oven temp made these very tasty. Will be making these again and again and again.....Thanks Paula
By rjwalker_1170135
Terrace
on November 15, 2010
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where are the ingredients for the house seasoning?
By emmckinstry
Seattle, WA
on November 09, 2010
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I loved these fries! They are more on the soft side, which is to be expected since they're not fried. The house seasoning was really good on them and I cant wait to try it on other things. I used half regular paprika and half smoked paprika which was yummy! I baked them for 20min @ 450 and then another 15 @ 425. One thing I forgot about was the parchment paper on the baking sheet. These fries tend to stick so make sure you put the parchment down. I will be making these again soon!
By histempo_11387457
Anywhere, TN
on November 02, 2010
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Fantastic! I eliminated the "mushy fry" problem by simply baking them on a cooling rack set on top of a baking sheet. They were absolutely amazing, and I highly recommend doubling this recipe if you have more than 4 people. They were disappearing as fast as they came off the tray!
By amy.laforte_4227081
Chittenango, NY
on October 27, 2010
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My 11 year old daughter made these for dinner on Friday. Very easy and delicous! I will definitely make this again, and I think she will too!
By lissa100
Huntsville, AL
on October 24, 2010
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God bless you Paula! My kids ate sweet potatoes two days in a row. Heck, they kind of fought over them - one kid complaining that another took too much! Half the family would not touch a sweet potato before I found this recipe and I like how easy it was to make. I put them on the same tray as frozen chicken tenders and everything was done at the same time! It is great to find a delicious way to inject a little nutrition into my athletic and often hungry kids. I sprinkled them with cajun seasoning, which my kids like, but, I intend to try her spice mix next time.