Photo: Baked Sweet Potato Wedges Recipe
Ingredients
- 1/2 cup, plus 2 tablespoons butter
- 1 1/2 teaspoons ground cinnamon
- 4 sweet potatoes, scrubbed and cut lengthwise into wedges
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper.
Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, until tender, about 20 to 25 minutes. Remove from the oven to a serving dish and serve.
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By llaselle1_4728645
Westfield, MA
on April 05, 2013
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These were very good, They were cooked but not crispy so do need more than 30 minutes (I would have left them in longer but the burgers were done and one reviewer mentioned half the butter, so I put half the butter though next time I am gonna try olive oil instead which is what I usually use for sweet potato fries. My husband don't like a lot of salt so used half the salt too.
By skytop1
Tucson, AZ
on March 08, 2013
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Really flavorful if cooked with olive oil and not butter.
Modify this recipe and lay off the butter. Use OLIVE OIL and bake. Much better and healthy.
By kathie_1788089
Pace, FL
on October 19, 2012
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This recipe is awesome. My family that doesn't like sweet potato much loved these. They are not real sweet but really tasty.
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