Baked Sweet Potato Wedges

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight for my grandsons and great grands. This is a keeper. Very *kid friendly* AKA, finger food for the little ones. Worked so much better than plain baked sweet potatoes, no need to add toppings. I plan to use this for Thanksgiving this year. It can cook along with the turkey, although not as long. Good when you only have one oven! I scrubbed them first, left the skin on as suggested. If you love sweet potatoes, this is a nust try recipe - you won't be dissapointed.
Thanks, Paula - you always come through for us!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

a new family favorite. we've made these SEVERAL times & never get tired of them. can't believe there's no sugar. we're having them tonight with steak on the grill!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I even used half of the butter and it was fantastic!!!! So simple and so absolutely tasty! Welcome to flavor country!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were very good, I did add a little of nutmeg and a sprinkle of sugar and they were great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cannot believe there's no sugar in this recipe. The sweet potatos come out so sweet you would think they are sugar coated. Such a simple recipe with so few ingredients. I've had it once a week for the past few weeks. I'm the only one in the family that will eat sweet potatoes, so I make them potato wedges and separate the pan with foil and cook them all at the same time. Amazing! Where has this recipe been all my life?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is a Winner! I sliced 2 large red yams and cut the amt of butter in half. they were SO good. 2 of my favorite things in one dish cinnomon and sweet potatos/yams. no need to peel them just give them a wash and slice up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula, my mom and I made these for dinner the other night and they were out of this world!! I don't usually eat sweet potatoes but I love these! I even made another batch of them last night because we enjoyed them so much lol!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these, but was thinking maybe they wouldn't be sweet enough so I sprinkled just a little granulated sugar on them. They were absolutely delicious. I will definitely make again. Thanks for the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were great. My husband loves sweet potatos and this was the perfect amount of seasoning. We make these all the time. Pretty quick other than peeling the skins off.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not good at all. I'm sorry Paula I love you but I will never make this recipe ever again.