Recipe courtesy of Paula Deen
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Baked Tilapia with Tomato and Basil
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Spray a shallow 1-quart baking dish with nonstick spray.

Sprinkle the fish evenly with salt and pepper. Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and garlic. Drizzle with 2 tablespoons of the olive oil. Arrange the tomato slices evenly over the fish, and drizzle with the remaining 1 tablespoon of olive oil. Bake until fish flakes easily with fork, about 20 to 25 minutes. Squeeze the lemon juice over fish and serve immediately.

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