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Baked Tilapia with Tomato and Basil Recipe

Baked Tilapia with Tomato and Basil

Paula Deen

Recipe courtesy Paula Deen (July/Aug 08, pg 53)

Show: Paula's Best DishesEpisode: Savor the Sunset

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 1-10 of 72

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  • on April 27, 2012

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    I have made this recipe 3 times already and its an easy and tasty go to for any occasion.

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  • on March 07, 2012

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    Great, easy, flavorful dish. Love Paula & Bobby's Tilapia Recipes.

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  • on March 03, 2012

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    i'm not a big fish person but this is the best fish i have ever eaten...only thing i did different is i wrapped it in foil and put it on the grill due to my son having seafood allergies but followed directions just like recipe said.... tasted great....

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  • on February 03, 2012

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    i loved it..i dont know how to cook and having a chef as a husband its not easy but let me tell u when i first made it my husband didnt stop complementing the dish and i was also amazed.. my 4yr old and 2yr old loved it!!!im gona make again today!!


    phoenix,az

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  • on January 31, 2012

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    Excellent!!!!! Very easy and full of flavor. We drizzled a little bit of balsamic dressing and it was great. My 6 and 4 year old gobbled it right up!

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  • on January 29, 2012

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    We make tilapia a couple times a week so I was very excited to try this new recipe. It was very flavorful and quite delicious. I will certainly be adding this to my rotation! I plan to make it again very soon. You wont be disappointed.

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  • on January 08, 2012

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    Very easy to put together, it's flavorful and moist. Was not a kid pleaser, so probably won't make it again.

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  • on January 05, 2012

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    I prepared this recipe with my little sister who love to cook. We bonded it through the whole process. That is what cooking with family means. I was afraid at the beginning because it calls for a lot of spices on tilapia. The combination was great. It came out with a lot of flavor but not salty at all. We choose the food network magazine Crispy Garlic Sage Potatoes as a side dish and everyone else in the family loved it. It was great to have the magazine and the website to take us through such a great culinary and special experience. We definitively believe cooking can bring family together.
    After this experience my sister and I agreed to try recipes together through Skype or any other similar method to repeat this experience even though we are living far from each other.

    Thank you for giving us another way to connect with each other even in the distance,

    The Rivera-Flores Sisters

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  • on January 05, 2012

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    OMG! This fish is super delicious!!! All of my family wanted seconds. I forgot the evoo so I can only imagine what it will be like next time.

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  • on December 16, 2011

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    Crazy Good!! Easy to make and delicious taste, the basil is a terrific paring and everyone that tastes it is dazzeled by the taste. I have this receipt in my receipt box to make it over and over again. One secret to remember is to cut the tomatoes as thin as possible so they cook down and have the right texture when the talipia is cooked,

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