Baked Tilapia with Tomato and Basil

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This is so yummy. The seasonings almost make a slight breading. Instead of using a fresh tomato, it works to open a can of diced tomatoes and spooning out some tomato chunks (no juice over the fish.

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I loved it!!!! i didn't have basil so I substitute with rosemary leaves... and it was great, i only used 2 tablespoons of olive oil... didn't want my fish swimming in it...very easy!

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Very easy and very tasty!! And easy 'show-off' dish that looks much more fancier that it was to make!
The basil is the key to this dish!

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Oh so good! Fairly easy and yummy yummy! I used fresh basil but just used oregano from the spice cabinet. Also, you could probably use a little less olive oil than what it calls for, I found my fish were somewhat swimming in it but it wasn't really a big issue. Amazing recipe to use for company, I doubled it very easily!

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I've made this multiple times. The favors work well together and make this dish sensational.

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Yummy & easy & fast. Should have made a full portion for my 5-year old granddaughter - who ate more than her share. I made a paste of the salt, pepper, basil, onion powder, garlic and 2 Tbsp oil. Not an oregano fan, so left it out. Will make again soon.

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Amazingly easy and quick. I used the tomatoes from the garden :

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Absolutely easy and delicious! I have a very small appetite, and yet, I ate the whole thing! :-

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Thank you Paula! I made this recipe for my boyfriend along with the balsamic-honey green beans (the first home cooked meal He loved it! He said it was better than any five star restaurant that we-ve been to!

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This was by far my favorite Tilapia recipe ever! Easy, delicious, colorful and to top that off, my 7 year old boy said, "Thank you Paula Deen!" Yes and I thank you, too!