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Baked Tilapia with Tomato and Basil Recipe

Baked Tilapia with Tomato and Basil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 61-70 of 80

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  • on January 30, 2011

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    This was very quick and easy. I found a side of grilled asparagus, lightly seasoned with salt, pepper and olive oil as well as rice pilaf along with a glass of Chardonnay made for a balanced complete meal and a palette pleaser.

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  • on January 27, 2011

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    Turned out alot better than I expected since it was such a simple dish. I didnt add the oregano because I'm not a fan of oregano. The tomato and basil gave it a good flavor. I will definitely make again.

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  • on January 23, 2011

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    Easy and good.

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  • on January 08, 2011

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    Tasty and simple.

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  • on January 07, 2011

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    Out of this world. I wanted to try a different tilapia recipe, and this has become my new favorite!! So easy and full of flavor! Thanks, Paula!!

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  • on December 12, 2010

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    WOW!!This recipe was simple and DELICIOUS.

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  • on December 10, 2010

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    Very easy and taste is great!!! Loved it and will repeat it soon...

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  • on December 10, 2010

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    This turned out pretty good. I used 4oz fillet's so i had to cut the cooking time in half, so for the last couple minutes I turned on the broiler and moved the pan to the top rack in the oven ot cook the tomatoes. I didn't love it, but it was good. Maybe next time I will put in some parmesean or mozzerella cheese.

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  • on December 02, 2010

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    Loved it. Came out great!

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  • on November 11, 2010

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    This is so easy to make and tastey too! i'm a college student so it's super easy to just pull some frozen tilapia out of the freezer, defrost it in cold water, and then make this dish. I think i've made it four times now and i just love it. :

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