Baked Tilapia with Tomato and Basil

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I am not much of a fish lover but do tolerate Tilapia. I made this and was happily pleased. It is so simple a dumby could make it.The flavor was absolutely wonderful.This recipe is definitely a keeper. KimSu

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I made this dish a few days ago and it was absolutely delicious! I didn't use fresh herbs but the dried worked just as well. I made it with Paula's recipe for homemade tartar sauce and served the fish on french bread with lettuce to make sandwiches. Everyone in the family loved it! I will definitely be making this again soon!

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This is easy and awesome ! Light with lots of flavor !

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SUPER good and easy! Making it for the second time this week.

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Really easy, simple, and flavorful. My friend loooooved this, said it was the best thing I've ever made. I made it with a side of steamed broccoli for a healthy meal.
I love the flavors of basil, tomatoes and garlic, so I knew I couldn't go wrong, but it was better than expected. Thanks, Paula!

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This is a simply delicious recipe, and you can get it onto the table quickly after a workday. I used dried minced onion instead of the onion powder, and they hydrated well during cooking. I also used dried herbs, since I didn't have fresh on-hand. I look forward to using fresh herbs next time!

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Delicious

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My husband and just started to eat fish and well I've never made fish before. This recipe was so easy and it turned out really good. We had a spinach salad, and some Uncle Ben's Wild Rice to go along with it. It's definitely a recipe we will be making again.

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it was great... my baby loved it n his not a fish fan..:

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I knew I needed to add more fish to my diet and NOT fried. So I decided to try this simple recipe. It was yummy....Thanks Paula...and no BUTTER...