Baked Vidalia Onions with Morel Butter
- 3 large Vidalia onions
- 2 tablespoons extra-virgin olive oil
- 4 ounces morels, sliced
- Splash white wine
- 3 sticks butter, room temperature
Preheat oven to 450 degrees F.
In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.
In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.
When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.
Thank you! your flag was submitted.
More Recipes and Ideas:
Baby Romaine Stuffed Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette, Baked Onions with Rice, Apple, and Nut Stuffing, Grilled Boneless Sirloin and Vidalia Onion Skewers, Fried Rice Recipes, Saffron Rice Recipes, Applesauce Recipes, Easy Side Dish, Mushroom Side Dish Recipes, Stuffing Recipes