Baked Vidalia Onions with Morel Butter

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 3 large Vidalia onions
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces morels, sliced
  • Splash white wine
  • 3 sticks butter, room temperature
Directions

Preheat oven to 450 degrees F.

Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.


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