Photo: Baked Vidalia Onions with Morel Butter Recipe
Ingredients
- 3 large Vidalia onions
- 2 tablespoons extra-virgin olive oil
- 4 ounces morels, sliced
- Splash white wine
- 3 sticks butter, room temperature
Directions
Preheat oven to 450 degrees F.
Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.
In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.
In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.
When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.
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By kpyles
on April 23, 2011
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I'm sure these will be great at some point. However, I have been cooking them for 2 hours and they are still not done. We finally had to eat the rest of our meal without them. I bought large vidalias and they are taking forever. Maybe we'll eat them for dessert!
By ddc0708
on February 06, 2011
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Agreed, they needed to be cooked longer (no vidalias, and no morels here in colorado during winter, so used yellow onion/chef's sampler of mushrooms. Turned out very nice. If you go this route, recommend 16 oz of mushrooms with 3 sticks of butter.
By mkbdaniels_11871945
Mesa, AZ
on May 18, 2009
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I agree with other reviews, you must cook longer than 40 minutes. At least 1 hour for small onion. I used bella mushrooms, no fresh morel in AZ, it was great! And so very easy. Fantastic side with steak...Thank you Zac, food is a fun as your music!
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