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Baked Vidalia Onions with Morel Butter Recipe

Baked Vidalia Onions with Morel Butter

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Average Rating:

Total Reviews: 7

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  • on April 23, 2011

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    I'm sure these will be great at some point. However, I have been cooking them for 2 hours and they are still not done. We finally had to eat the rest of our meal without them. I bought large vidalias and they are taking forever. Maybe we'll eat them for dessert!

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  • on February 06, 2011

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    Agreed, they needed to be cooked longer (no vidalias, and no morels here in colorado during winter, so used yellow onion/chef's sampler of mushrooms. Turned out very nice. If you go this route, recommend 16 oz of mushrooms with 3 sticks of butter.

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  • on May 18, 2009

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    I agree with other reviews, you must cook longer than 40 minutes. At least 1 hour for small onion. I used bella mushrooms, no fresh morel in AZ, it was great! And so very easy. Fantastic side with steak...Thank you Zac, food is a fun as your music!

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  • on March 16, 2009

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    I tried this for a Sunday dinner. It was not a good choice for our family. I cooked the onions as directed, substituting white mushrooms for morel mushrooms. I found the onions had no taste. I was expecting a sweeter taste. Personally I would find another use for my vidalia onions

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  • on March 03, 2009

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    Turn natures penicillin into a nice little appetizer. Very sweet and tasty.
    The onions do need at least an hour.

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  • on February 26, 2009

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    This are excellent! We made them after watching Zac and Paula make them. YUM! We dont have fresh morels right now so we used dried, hydrated them and sauted them as the recipe says and the onion were still great! Took longer to bake in my oven than 35 minutes but will just know to add more time next time.

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  • on February 24, 2009

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    I cooked this after I saw the episode last Saturday. I bought medium vidalia onions and thought they wouldn't have to cook as long as the recipe called for, but they were still too raw after 35 minutes. I will positively make these again, but will probably bake them for about 2 hours at a lower temp.

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