Baked Vidalia Onions with Morel Butter
Show: Paula's Best Dishes
Episode: Southern Spin
Rate This RecipeRead users' reviews (7)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By kpyles
on April 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sure these will be great at some point. However, I have been cooking them for 2 hours and they are still not done. We finally had to eat the rest of our meal without them. I bought large vidalias and they are taking forever. Maybe we'll eat them for dessert!
By ddc0708
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Agreed, they needed to be cooked longer (no vidalias, and no morels here in colorado during winter, so used yellow onion/chef's sampler of mushrooms. Turned out very nice. If you go this route, recommend 16 oz of mushrooms with 3 sticks of butter.
By mkbdaniels_11871945
Mesa, AZ
on May 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with other reviews, you must cook longer than 40 minutes. At least 1 hour for small onion. I used bella mushrooms, no fresh morel in AZ, it was great! And so very easy. Fantastic side with steak...Thank you Zac, food is a fun as your music!
By caddylady115_11...
cambria heights, NY
on March 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this for a Sunday dinner. It was not a good choice for our family. I cooked the onions as directed, substituting white mushrooms for morel mushrooms. I found the onions had no taste. I was expecting a sweeter taste. Personally I would find another use for my vidalia onions
By sausalitobecky
Santa Rosa , CA
on March 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turn natures penicillin into a nice little appetizer. Very sweet and tasty.
The onions do need at least an hour.
By sk_schreiber_11...
Philomath, OR
on February 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This are excellent! We made them after watching Zac and Paula make them. YUM! We dont have fresh morels right now so we used dried, hydrated them and sauted them as the recipe says and the onion were still great! Took longer to bake in my oven than 35 minutes but will just know to add more time next time.
By shelliebyoung_1...
mcminnville, TN
on February 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cooked this after I saw the episode last Saturday. I bought medium vidalia onions and thought they wouldn't have to cook as long as the recipe called for, but they were still too raw after 35 minutes. I will positively make these again, but will probably bake them for about 2 hours at a lower temp.