Recipe courtesy of Paula Deen
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook's Note

When using the broiler, crack the oven door open so the meat does not burn.

IDEAS YOU'LL LOVE

London Broil

Recipe courtesy of Captain Mike McGrory

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Marinated London Broil

Grilled Marinated London Broil

Recipe courtesy of Sara Moulton

Marinated Grilled London Broil

Recipe courtesy of Shirley Corriher

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Glazed Carrots

Recipe courtesy of Food Network

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking