Recipe courtesy of Paula Deen
Save Recipe Print
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook's Note

When using the broiler, crack the oven door open so the meat does not burn.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

London Broil with Cherry-Balsamic Sauce

Recipe courtesy of Food Network Kitchen

London Broil

Recipe courtesy of Captain Mike McGrory

Pepper Crusted London Broil

Recipe courtesy of Jessica Harris

Marinated Grilled London Broil

Recipe courtesy of Shirley Corriher

Tequila Marinated London Broil

Recipe courtesy of George Stella

Grilled Peppery London Broil

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffed London Broil

Recipe courtesy of Rick Moonen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.