Balsamic Glazed London Broil

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I've read the reviews and some complain the balsamic sauce won't thicken up. I double the recipe for the sauce,strain it to remove the garlic,and bay leaves(slotted spoonthen dissolve one tsp. cornstarch to a quarter cup water. Bring the sauce back to a simmer,add the cornstarch mixture and allow to thicken. How hard is it people. I've used this sauce for many years,its fantastic!

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Made this the other night. The glaze was really good, but I did marinate the meat for an hour or so, before cooking it, so the meat really drew in the flavor. Next time, I'll try a better cut of meat, because the London Broil was a bit tough. This glaze would also be great on chicken! We had a Food Network night, I made this with Sandra Lee's fried corn and Rachael Ray's butter and Parm squished potatoes! Everything was a great.

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Made this for my family. Everyone loved it! Very quick, easy and delicious. I would definitely make it again.

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I made this last night and was not impressed. I followed the instructions to the letter and there just was not any taste to it. Perhaps marinating the meat somehow for a couple hours might help. I love Paula Dean....but I think I'll just stick with making her desserts and stay away from her main dishes....they're always a let down. :-(

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I did not like this recipe. I even came back to read it to make sure I had the measurements right. First of all I did double the "glaze" as others suggested. I had to add a lot more brown sugar than called for to give the balsamic a slightly sweet flavor. It never turned syrupy. I broiled the meat a little longer as I do not like it rare. It still came out a bit more red than I prefer, however, my son did like it. Was not thrilled with this recipe and won't be making it again.

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I just made this literally, 20 minutes ago. It was PERFECT <3

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Amazing Flavor!!!! One to keep making over and over again.

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So yummy. The only problem was that I had to cook the london broil 4 minutes longer than the recipe says to. Other than that, sooooo good!

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It was so tender, we ate it for 2 days. I might increase the about of sauce next time to get a better coat on both side but awesome, definately will make it again.

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I love Balsamic and this was a great way to use it. I will make this again for sure.
Thanks Paula for another great one