Recipe courtesy of Paula Deen
Save Recipe Print
Banana-Coconut Soup
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
7 1/2 cups
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
7 1/2 cups
Level:
Easy

Ingredients

Directions

Heat the oil in a heavy bottomed saucepot over medium-high heat.

Add the bananas, leeks, onion, celery, carrots, garlic, and chili paste. Season with salt and pepper. Saute until caramelized. Stir in the cumin and cilantro. Deglaze with the orange juice. Pour in the stock, bring to a boil then lower the heat and simmer for 10 minutes.

Puree the soup either with a hand immersion blender or in batches in a food processor. Strain into another pot. Stir in the coconut cream and season to taste.

Garnish with skewered grilled shrimp, chopped chives and a small dollop of sour cream, if desired.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Sherried Turtle Soup

Recipe courtesy of Mike Baskind

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword