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Banana Nut Cake With Cream Cheese Frosting Recipe

Banana Nut Cake With Cream Cheese Frosting

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

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  • on March 23, 2013

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    Very good as cake or muffins, with or without icing. Add 8 oz. crushed pineapple to make it REALLY good and moist.

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  • on March 09, 2013

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    It turned out great! But I rated it four stars because it was very dry and sloppy when I tried to mix the eggs and oil into the dry ingredients. It was just horrible (and I made sure everything was well measured. So I just added a small amount of buttermilk into the batter before adding the rest of the ingredients (the mashed bananas, vanilla and almonds. It expanded a lot in the oven and it's just wonderfully tasty!!!

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  • on March 06, 2013

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    Moist and Tasty. Simple to Make. Full of Flavor.

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  • on February 16, 2013

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    Delicious and yummy! When I make it again, however, I will double the frosting recipe. There wasn't as much frosting between layers as I would have liked, and the frosting is soooo good!

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  • on January 08, 2013

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    Yummy! This was sooo easy and quick to make. I had several ripe bananas and didn't want them to go to waste. I found this recipe and in less than thirty minutes, I had a yummy dessert for after dinner! Made the house smell amazing and when my husband and two older boys came home, they all walked in and said, "what is that smell, that smells good!". I followed the recipe to a T and would not change a thing. Thanks Paula for all the great recipes you provide so we can make great things for our families! This beats banana bread any day, it's really moist.

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  • on November 04, 2012

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    This is the third time I have made this cake and it never disappoints. The 3 layers make it elegant. It is officially a family favorite!!!

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  • on September 09, 2012

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    This cake was very simple and easy to make; it came out moist and delicious. Perfect for when your bananas get really soft; you can still use them!

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  • on May 31, 2012

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    This was a dense cake and I was looking for more of a light cake. Also, I didn't even add the full amount of sugar called for and still found it a little too sweet. Probably won't make this specific cake again, but STILL a huge Paula fan!!!!!!!

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  • on April 09, 2012

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    Very Delicious. I cut back on the cinnamon a little only because I love tasting more banana. I've made this dish twice in three weeks and the only I would suggest is making sure the bananas are very ripe.

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  • on March 23, 2012

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    This is one of most favorite cake recipes. It is a huge hit everytime I make it. The last time I made this for my 6'7" son that was home on leave from Afghanistan, walked into the kitchen and he was inhaling it. He said mom this is my favorite..... I am baking it tomorrow for the womens wine group. I trust anything sweet from Paula Deen and know its going to make a huge hit. Thanks!!

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