Recipe courtesy of Paula Deen
Banana Pudding
Total:
40 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

For the meringue topping, optional:

Directions

Mix together sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens--do not leave it unattended. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well. Add egg mixture to custard pot and cook 2 more minutes. Remove from heat and add vanilla and butter. Let cool. In a 9 by 9-inch oven proof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding. Add topping, if desired.

For the meringue topping, if using:

Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown.

More from:

Easter

IDEAS YOU'LL LOVE

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Brownie Pudding

Recipe courtesy of Ina Garten

Mama's Banana Pudding

Recipe courtesy of Curtis Aikens

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking