Recipe courtesy of Paula Deen
Save Recipe Print
Banana Pudding
Total:
40 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

For the meringue topping, optional:

Directions

Mix together sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens--do not leave it unattended. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well. Add egg mixture to custard pot and cook 2 more minutes. Remove from heat and add vanilla and butter. Let cool. In a 9 by 9-inch oven proof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding. Add topping, if desired.

For the meringue topping, if using:

Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Christel Albritton ManLean

Strawberry Banana Bread Pudding

Recipe courtesy of Sandra Lee

Southern Banana Pudding

Recipe courtesy of Food Network Kitchen

Bobby's Light Banana Pudding

Banana Pudding

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.