Banana Pudding

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Like many others, my custard came out runny! I was very disappointed. Looks like I'll have to keep looking for a custard recipe I can use.

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The custard was a little tricky. The first one I made came out a little lumpy because I had to add cornstarch. I made it again a few weeks later and used whole milk with double the cornstarch and it came out perfect! I had perfect creamy custard in less than 20 minutes.

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I have to agree with some of the other raters. The custard never thicken for me. I think less milk and more cornstarch will do the trick. I've made the 'not yo mama banana pudding' and that was a hit!! But this time I wanted to make it from scratch...i'll have to tweak the ingredients a bit and see what happens this second go round. Excuse me as I throw this banana pudding (soup away, sad day :(

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Banana pudding like mom makes! The custard is the hardest part, but that's what makes it so good.

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I had to make two, my brother ate one and my sister ate the other. It was EXCELLENT. I only made one adjustment. For my brother I used one cup of condensed milk and the rest regular. For my sister who has lactose challenges, I used lactaid milk and it still turned out great.
Thanks Paula. I will make this often.

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It was really good but I had to add more cornstarch to thicken the pudding. And I think I could use more pudding in this recipe. I also substituted graham crackers instead of Nilla Wafers! Yum!

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I like the recipe and get rave reviews, but I double the custard and don't bother with the double boiler. Use half and half instead of milk for even richer custard.

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The bananas are the best part of the pudding. the proportion of the bananas is just right. My grand kids love them. I can get my grand kids to eat lot more fresh fruit also.

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I will never make this pudding again. My double boiler is ruined from being on high heat for 4 hours. The stupid thing takes FOREVER to thicken and then there was enough pudding to smear on a piece of toast. I tried again...same results. I'm taking this for Thanksgiving and there are bananas, cookies and a pretty meringue. My legs are so sore from standing all morning that I think I'll cry. Dang.

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I followed the recipe, except I used a regular pot over the stove. It came out perfect and everyone loved it. I added the milk slowly and my custard thicked up. I baked it at 350 degrees for 12 minutes and it all came out just like the picture. I will make this again for my family.