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Average Rating:
Total Reviews: 95
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By shercay
Boise, ID.
on October 07, 2012
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On first try I had no luck, using a double boiler, getting the pudding to thicken. Second try more than doubled the cornstarch, and used a risotto pan..Much better. The first batch was like banana, 'Nilla wafer soup...
By scrapperauntie
Portsmouth, VA
on July 26, 2012
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Fabulous!!! I have been searching for years for a recipe similar to my Mom's--with baked meringue on top! Found it---I cried it was just like Mom's --go figure she was a gal from Georgia too!!
Thanks Paula
By nblue97
on May 28, 2012
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This was a hit it did not last 4 hours at my house. If you did not like this you did something wrong or your taste buds were out of order
By jacksters
on February 28, 2012
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I am a novice at cooking and will have to say Paula's Banana Pudding recipe was OUTSTANDING!!!!! I received so many compliments!! I did tweak the recipe a bit I added 2 more spoons of corn starch and cooked it on a Paula Dean Skillet instead but you much watch and keep stirring until it thickens. Your family will LOVE THIS THANKS PAULA I look forward to more of your recipes,
By iHEARTcooking101
on November 29, 2011
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Thank God for the pies I purchased because this banana pudding would've ruined my Thanksgiving! I should have paid more attention to the reviews about adding more cornstarch or decreasing the amount of milk. It never thickened so I threw it away.
By angcancook
Tennessee
on November 27, 2011
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I wish I had read more than the first 3 reviews before making this. I used this recipe to make banana cream pie (layer custard and bananas in a baked pie crust and had to rethicken it. Increase the cornstarch to 5 TBSP and it works. Cornstarch doesn't thicken until it boils so make sure to bring the milk, sugar, cornstarch mixture to a boil before tempering the eggs. The flavor is really good and once I got the consistency correct, it worked out really well. It will cook in 10 minutes if you cook the milk mixture over direct heat, increase the heat to medium.medium-high, and whisk it the entire time. Great workout for your forearm. Using the increased cornstarch, I'll make this again.
By Chef Treshia
on November 26, 2011
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This banana pudding is absolutely perfect!!!! It was my first time making it from scratch and the family LOVED it!!! Thanks Paula Deen you are awesome!!!!!
By Care1998
on November 06, 2011
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first time i made it; it was amazing!!!!!!!!!!! thanks soooo much Paula Dean you rock!!!!!1
By mindy8972
on September 13, 2011
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I follow this recipe exactly, this was my first time making it my fiance love banana pudding any way it came out wonderful Thank you so much Paula I watch and love your show.And this is like the third recipe I followed from you PERFECT O!!!!!!
By dessert14
Springfield,VA
on September 09, 2011
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It is great for tripple dates !