Banana Pudding

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I read all of the past reviews, and up'ed the cornstarch by two tablespoons, and did not use the double broiler. It was WONDERFUL. Gone in about 10 mins. Everyone said that it tasted like the old school banana pudding that their grandmother's made.

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This is a wonderful recipe. Nothing was left! They went back for thirds! I can't wait to make it again!

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One cup too much milk. I cooked and cooked and finally had to add cornstarch to make this thicken up. I think 2 cups milk would be more like it.

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I loved this! Reminded my husband of his childhood in his grandpa's kitchen. One thing I will tell those who are going to make this is double the amount of cornstarch and heat the mixture to a boiling point. The double boiler did not thicken it (not hot enough so I poured it directly into the pan on low heat until it came to a boil. Came out perfectly! If the pudding is too thick you can always thin it out with milk if need be. I didn't do the meringue, just topped it with cool whip and crushed wafers. Highly recommend this if you have the time to make pudding from scratch. Boxed/instant is ok, but from scratch is stellar.

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I love this recipe. It reminds me of the banana pudding my mom had waiting for us after school!

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Tastes like the old school banana pudding that I remember from my childhood!

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Made this for my Son-in-Laws birthday! The next morning the pudding was gone and he was out running before we were awake!

It's a great and easy recipe. I will use it again and again.

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This recipe was a hit for my family! I read some of the comments and reviews before i started, and pulled back on some of the milk. I also added 4 tbls. of cornstarch, instead of 2. I also waited for the milk and sugar mixture to boil before adding the yolks and it thickened beautifully! I will definately be making this again. ***READ COMMENTS BEFORE COOKING*** I found these instructions missing some details, but I got it all in the comment section. Great flavor, although I would also double up on everything because the pudding was not sufficient for stacking. Great recipe though(:

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I love paula, but I make this recipe twice and it still didn't set, the corn starch amount is incorrect and the recipe needs to be a little more detailed, the flavor was good if I were making a banana smoothie, it's not pudding.

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I topped the pudding with whipped cream and crushed wafer cookies to save time. My son started eating it and couldnt stop!! He said it was a solid 10!! He has a very big smile on his face and I will make this again and again to see that sweet smile!!!