Banana Split Brownie Pizza

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Gone Bananas

Picture of Banana Split Brownie Pizza Recipe Photo: Banana Split Brownie Pizza Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 61 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
8 to 10 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (20-ounce) box fudge brownie mix (recommended: Duncan Hines Chewy Fudge Brownie Mix)
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) can crushed pineapple, drained, juice reserved
  • 2 tablespoons sugar
  • 2 bananas, sliced and tossed in lemon juice to prevent browning
  • 1 cup fresh strawberries, sliced
  • 1 cup chopped nuts
  • Chocolate ice cream topping or chocolate syrup, for drizzling

Directions

Preheat oven to 350 degrees F.

Grease a 15-inch pizza pan. Prepare the brownie mix according to box directions. Pour into the prepared pan. Bake for 20 minutes, or until done. Remove from the oven and cool. Beat the cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if needed, to soften the mixture to a good spreading consistency. Otherwise dispose of or save the juice for another use. Spread the mixture over the cooled brownie crust. Arrange the banana and strawberry slices over the cream cheese mixture. Sprinkle with the chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza, and enjoy!

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 61 reviews

  • on September 20, 2011

    Flag

    Looks so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 24, 2011

    Flag

    Big success crowd pleaser. I'm not one for box mixes but with everything I had on the menu for our family Easter dinner, I needed a quick dessert. This was awesome. Next time I would follow others advise and use 12 oz of cream cheese. I left the sugar out of the cream cheese mixture which kept it from being too sweet. My daughter-in-law, Bethany loved it so much she wanted to stop at the store on the way home from dinner to buy the ingredients to make it again. Thanks Paula for another great dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 11, 2011

    Flag

    A neighbor brought this to a picnic Saturday. Was really cute presented in a pizza delivery box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Banana Split Cake

Banana Split Cake

By: Paula Deen
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google