Ingredients
- 1 (20-ounce) box fudge brownie mix (recommended: Duncan Hines Chewy Fudge Brownie Mix)
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) can crushed pineapple, drained, juice reserved
- 2 tablespoons sugar
- 2 bananas, sliced and tossed in lemon juice to prevent browning
- 1 cup fresh strawberries, sliced
- 1 cup chopped nuts
- Chocolate ice cream topping or chocolate syrup, for drizzling
Directions
Preheat oven to 350 degrees F.
Grease a 15-inch pizza pan. Prepare the brownie mix according to box directions. Pour into the prepared pan. Bake for 20 minutes, or until done. Remove from the oven and cool. Beat the cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if needed, to soften the mixture to a good spreading consistency. Otherwise dispose of or save the juice for another use. Spread the mixture over the cooled brownie crust. Arrange the banana and strawberry slices over the cream cheese mixture. Sprinkle with the chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza, and enjoy!
Photo: Banana Split Brownie Pizza Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 63 reviews
By KStokescoook
on May 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Double decker amazing. I doubled the recipe and turn it into a 9" cake. I took it to a family reunion. When it came out of the cake box all eyes were on this creation. Within 10 minutes the cake was gone! That was before everyone had lunch! Our family has gotten smart over the years. Get dessert first or it'll be gone! I did make a change and used Ghiradelli Double Chocolate Brownie mix and I fixed cinnamon sugared pecans for sprinkling over the top! Yum! Fantastic recipe Paula!
By ltjjones2000_96...
Manito, IL
on March 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a potluck dinner at work. It was a huge hit. It not only looked impressive, but tasted sinful! I topped each slice with whip topping and a candied cherry. YUM!
By Miss.Food
Grandrapids
on September 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looks so good!
Read all 63 reviews