Recipe courtesy of Paula Deen
Banana Split Cake
Total:
1 hr 20 min
Active:
15 min
Yield:
15 to 20 servings
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

food-warnings:raw-eggs

IDEAS YOU'LL LOVE

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Crab Cakes

Recipe courtesy of Ina Garten

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking