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Banana Split Cake

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Grubfest

Rated: 5 stars out of 5Rate itRead users' reviews (189)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    15 to 20 servings

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Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
5 min
Total:
1 hr 20 min
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Ingredients

  • 4 cups crushed graham crackers
  • 3 sticks butter, room temperature
  • 2 eggs
  • 16-ounce box powdered sugar
  • 20-ounce can crushed pineapple, drained
  • 2 to 3 bananas, sliced
  • 12-ounce container whipped topping

Directions

Preheat oven to 350 degrees F.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

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Read more Comments & Reviews (189)

Comments & Reviews

  • recipe Banana Split Cake
    Diane Harrells, NC 11-03-2009

    Flag

    Good but could be better

    Rated: 4 stars out of 5
    If you substitute the filling (butter, eggs and powdered sugar) with a filling of 2 packages of instant vanilla pudding, I... think the people that thought it was too sweet will like it better. When you serve, drizzle some hot fudge sauce over each slice.Read more
  • recipe Banana Split Cake
    Cheri Allendale, MI 11-01-2009

    Flag

    Way too sweet

    Rated: 1 stars out of 5
    I love desserts but this was just way way too sweet. The filling is just too much. We ended up throwing the whole thing... away!Read more
  • recipe Banana Split Cake
    Ryan Henderson, NV 09-21-2009

    Flag

    Very good but very sweet!

    Rated: 5 stars out of 5
    I thought it was delicious. But I just though it was too sweet. I could have done with about half the confectioner's sugar.... It was a hit though!Read more
  • recipe Banana Split Cake
    zekda naltimore, MD 09-20-2009

    Flag

    we love it

    Rated: 5 stars out of 5
    My famiky enjoy good food and this was a big hit in my home .I am goin to make for the next office party.
  • recipe Banana Split Cake
    Hannah Christopher Lake, SK 09-16-2009

    Flag

    Cool Whip!

    Rated: 1 stars out of 5
    I've never made this cake myself im just reading the comments, deciding wether or not its worth making? I would like to reply... to Mariza, about the whip cream. Its NOT spray cream, its COOL WHIP. Which, if you dont know what that is, is a whipped topping found in 1L tubs that look like margarine tubs (but a bit taller). Hope this helps!Read more
  • recipe Banana Split Cake
    Mariza atwater, CA 08-23-2009

    Flag

    Easier than I thought!

    Rated: 4 stars out of 5
    I'm glad I took the time to read most of the reviews. The most helpful tips was 1) CUT BACK ON THE SUGAR_ 2 cups of sugar is... perfect. 2) 2 cups of crumbs NOT 4 and third soak the nanana slices in the pineapple juice - otherwise they turn brown. i am confused with the whipped topping. I'm new to baking/cooking, and am not certain if I bought the right stuff? 1 can of whipped cream. It seems to melt fast. Does anyone know what I did wrong?Read more
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