Photo: Banana Split Cake Recipe
Ingredients
- 4 cups crushed graham crackers
- 3 sticks butter, room temperature
- 2 eggs
- 16-ounce box powdered sugar
- 20-ounce can crushed pineapple, drained
- 2 to 3 bananas, sliced
- 12-ounce container whipped topping
Directions
Preheat oven to 350 degrees F.
For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.
Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.
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By karrie_sue
Indianapolis, IN
on March 30, 2013
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When I made this, I melted the butter for the crust and instead of 2 sticks of butter, I used one and added a package of cream cheese.
By sarahmcloughlin...
Cranbury, 70
on March 12, 2013
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Really disappointed. I couldn't get my crust to stay together and the filling end up being to wet and not fluffy.
By a007pistol_2328035
jacksonville, FL
on January 20, 2013
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yummy!!!
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