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Banana Split Cake Recipe

Banana Split Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (200)

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Average Rating:

Total Reviews: 200

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  • on March 30, 2013

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    When I made this, I melted the butter for the crust and instead of 2 sticks of butter, I used one and added a package of cream cheese.

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  • on March 12, 2013

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    Really disappointed. I couldn't get my crust to stay together and the filling end up being to wet and not fluffy.

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  • on January 20, 2013

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    yummy!!!

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  • on November 27, 2012

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    This is a sweet decadent dessert. I used half the amount of graham crackers and substituted the cinnamon kind. I thoroughly drained the pineapple so that it would not make the cake soggy. Like several others, I put a teaspoon of vanilla in the butter cream. I also used real whipped cream and topped with toasted walnuts and shaved dark chocolate. Rave reviews from all the fam. YUMO!

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  • on September 03, 2012

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    I thought overall the cake was very good. Only thing wrong is that the crust is too messy. I followed the recipe exactly. While making, I thought there was too much graham cracker crumbs for that dish. Had a hard time fitting it all in the dish. When I cut into it, there were still to much crumbs that did not make a crust. And some crust was way too thick. The crust ingredients should be changed. I would make a different crust next time or cut down the crumbs, but then, how much butter do you use? I put pecans & a cherry on top.

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  • on June 21, 2012

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    I know this sounds weird but i made two of these at the same time and one followed it exactly and the other, which was the one I made especially for myself, didn't have the bananas or the pineapples. It was Delicious and the rest of my family loved the exact recipe but it just wasn't my cup of tea, but the other one definitively was just perfect for me!

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  • on June 17, 2012

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    I made this for a co-worker that looooves banana anything desserts. I hesitated when I saw pineapples as an ingredient ... but after reading the many reviews and seeing the 5 star average rating ... how could I not try it.

    Let me just say ... EVERYONE at work loved it! Even the banana haters loved it. I ended up sharing this recipe with several people at work. Thanks Paula!

    FYI: One twist I did to make the recipe a little tastier ... I used cinnamon graham crackers for the crust instead of regular.

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  • on April 19, 2012

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    Love this recipe. I have a copy of this recipe that's so old that it calls for one 59 cent sized cool-whip. My recipe also uses cream cheese in the filling mixture. I also lightly dredge the bananas in lemon juice to keep them from turning dark.

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  • on April 06, 2012

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    I Love this recipe. I did change it up alittle bit though. I add cream cheese to the filling mixture! So Good!!
    Connie

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  • on March 24, 2012

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    I also reduced the graham crackers to 2 cups, retaining the 1 stick of butter. Added 1 t vanilla to the butter and powdered sugar mixture(also reduced sugar to 2 cups. Doubled the number of bananas and added 1/2 can of pineapple tidbits (drained well to the pineapple mixture. Drizzled chocolate sauce and pecans on top and added cherries for color. Delicious

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