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Banana Split Cake Recipe

Banana Split Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (200)

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Average Rating:

Total Reviews: 200

Showing 191-200 of 200

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  • on January 23, 2006

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    This was so easy. I used an already made graham cracker crust and drizzled hot fudge over it at the end. Delicious!!

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  • on January 23, 2006

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    I have made this with butter & 1 pk of soft cream cheese, without the eggs. It turns out just wonderful!! Still tastes great!! I also make a simlar cake instead of crust, cut up a box of tweenkies!!! Talk about yummy!! You are just the best Paula!!

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  • on January 22, 2006

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    This was a quick and easy recipe.It was light and delicious.

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  • on January 22, 2006

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    could i please have the recipe, it looks deliscious

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  • on January 22, 2006

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    This is such a good desert and it goes great any time fo the year. My family loves it!

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  • on January 21, 2006

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    I've been making this for years but instead of topping with graham cracker crumbs, I drizzle it with chocolate syrup, sprinkle with slivered/sliced almonds and top with marachino cherries. Not only does it taste like a banana split, it looks like one too! EMJOY!

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  • on January 21, 2006

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    I have been making this recipe for 30 years and everyone loves it! I also add cherries and pecans to the top, it makes it look great. Instead of baking the crust, I put it in the freezer while I am preparing the other ingredients and it makes it a lot easier to spread the mixture. Paula states on her show that if you are uncomfortable about using raw eggs, use and egg subustitute, I am going to try this to see if there is any difference.

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  • on January 21, 2006

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    I have used this recipe before. It was wonderful but my concern now is using raw eggs which will not be baked. It really should be made using pasturized eggs or an egg substitute to be safe.

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  • on January 21, 2006

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    I have been making this recipe for years. I use crushed nuts and candied cherrys on the top. It really makes it a banana split with those added toppings. I usually make it in 2 9" pie plates and call it banana split pies.

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  • on January 21, 2006

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    I love this recipe but I am concerned about the use of raw eggs.

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