Food Network
Home> Recipes> Baking> Cakes>
Banana Split Cake Recipe

Banana Split Cake

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (200)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 200

Showing 51-60 of 200

Sort by:

Newest

  • on May 12, 2009

    Flag

    This is the first time I made it and it was a hit with everyone at my in-laws. I agree you have to beat the butter sugar and egg for a while until it is fluffy. This is an awesome recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2009

    Flag

    It sounds like some of you think it tastes like greasy butter and sugar...or whatever. Well, I don't think you followed her instructions very well. It's very important to beat the butter, sugar, and egg mixture for quite a while, until it's"fluffy". This takes more time than what it shows on TV. The color then, is lighter, and the texture is light and "fluffy". Also you need a cool bowl and beaters, and the butter should be room temp, but not warm. If you're good about having a healthy diet, then this isn't for you. This is a rich, yummy DESSERT! I've been making it for years and everyone, I mean EVERYONE loves this recipe. I personally have always used Nilla Wafer crumbs with the melted butter for the crust, and I don't bake it, just press it down in the dish. It's not a hard crust this way. On the top of the fresh whipped cream I use a spatual to make peaks and decorate with sliced strawberries. To each their own. Oh....and if you have ever eaten "ice cream", then I don't think you have to worry about the eggs not being cooked. Luv your recipes Paula! Mm mm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2009

    Flag

    OMG! this is so good. its easy to make and delicious to eat. My family requests this now whenever we have family get togethers. I have to make 4 batches 2day to have ready for Easter 2morrow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2009

    Flag

    I too had rave reviews about this. I added hot fudge topping when I served each slice--like a real banana split.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2009

    Flag

    it was not too sweet and all that fruit on top made me feel less guilty from getting another piece...:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2009

    Flag

    I have never received anything but compliments and rave reviews for this recipe and I've made it far longer than Paula has been on TV. I was so excited to see her make it! I garnish with strawberry quarters though. All the years I've made this, I've never had a problem with the raw eggs. Quit worrying -- you eat ice cream, don't you?? That has raw eggs in it too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2009

    Flag

    THIS RECIPE IS GREAT! BUT I MADE A CHANGE I ADDED 2 PACKAGES OF CREAM CHEESE AND SOME LEMON ZEST INSTEAD OF THE 2 STICKS OF BUTTER! I LOVE PAULA!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2008

    Flag

    I was concern about the uncooked eggs. When I saw that you were putting the whipped cream on it, I was thinking" but there are raw eggs in that...don't you have to cook it?? I have not made it yet...unless I'm told other wise, why it would be ok to eat it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2008

    Flag

    HAVE MADE THE CAKE YEARS AGO.
    WHEN I PULLED THE RECIPE CARD AND READ THE INSTRUCTIONS
    I WAS CONCERNED ABOUT THE UNCOOKED EGGS.
    PAULA WHAT DO YOU SAY?
    THANKS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2008

    Flag

    I watched this and printed the recipe and made it. It was great the crust was a bit flakely but didnt hurt a thing. Yes it is sweet but when you read the recipe you can expect that.Will make this again and it is very fast and easy thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 20 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.