Recipe courtesy of Paula Deen
Bananas Foster
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambe the bananas. Be careful a flame will shoot up above the pan. Let flame die down and the alcohol cook out. Serve bananas over vanilla ice cream and/or a slice of pound cake.

IDEAS YOU'LL LOVE

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Sandra Lee

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Banana Cream Pie

Recipe courtesy of Food Network Kitchen

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking