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Average Rating:
Total Reviews: 22
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By Pastry Chef Lauren
on May 08, 2011
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This was absolutely delicious. I had to double it due to the amount of people, but doubling the banana's was a challenge. All of them did not fit in my pan (I did use the largest one we had, which is pretty substantial but making 8 bananas cut into four pieces fit is a little difficult. The flame is large so I would suggest doing it outside or somewhere in your home with a high ceiling, but definitely not over an oven that has a microwave or air vent above it. I only gave it four stars because I thought that it tasted way too much like Rum. It may have just been the brand I used, but next time I'll probably use a bit less. Otherwise this was fabulous and I plan on doing it again! (MUST be served with ice cream, otherwise it is way too rich
By horseyonz
Warrenton,VA
on November 05, 2010
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Know Paula loves her butter, but frankly, it was all I tasted.
By alittlebitoff_5...
Jackson, TN
on November 01, 2010
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I halved the recipe, used over ripe bananas, and white rum and it still came out fabulous. I don't think this recipe can be messed up.
By uni_liz_dez_129...
American Canyon, 43
on July 09, 2010
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I just tried this recipe a few hours ago and it was amazing! and since i wanted a little more spice to it, it, i added some cinnamon. DELICIOUS!
By WOOJNOCK
HOUMA, LA
on June 25, 2010
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These are the best ever. I've had them on pancakes, and icecream. OMG!!
I will try them next with stuffed french toast.
By dkalster_12855773
Tucson, 41
on May 08, 2010
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An easy winner. Few ingredients, easy and quick to prepare. Delicious. More like this are welcom
By ptbyrd
Orlando, FL
on April 18, 2010
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So easy, so quick, and quite the crowd pleaser! There are so many uses for this recipe whether you use it as listed, make it a sauce for topping, or using it as a layer in other recipes........and if you add in some homemade carmel, it is like being in the kitchen with Paula!
By paulajlucier_12...
Southwest Harbo...
on March 20, 2010
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I made this dessert, and put it over miniature sugar-coated fried dough puffs with vanilla bean ice cream, topped it off with whipped cream and some chocolate shavings.....
By jamie461
Birmingham, AL
on March 14, 2010
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I made this for guests and they loved it! I will definitely make this again. Just a few simple ingredients, but so delicious!
By Chef #932809
rescue, VA
on February 21, 2010
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This was so exciting. Always wanted to make it and now I have. Will do it again and use crepe' s as well as cake another time. Thank you Paula...