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Banoffee Pie Recipe

Banoffee Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (204)

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Average Rating:

Total Reviews: 204

Showing 91-100 of 204

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  • on October 12, 2007

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    This pie was too sweet it did not cut well. it wasn't a good pie..... Betty
    Georgetown,Tx.

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  • on August 17, 2007

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    I started making this three years ago in Greece where someone asked me if I knew how to make it.I can't go anywhere without people asking me to bring it along.I add toasted peacans on top I am sure Paula would love that addition, also I sprinkle the banana slices with lemon. The recipie can also be doubled and put in a 9x 13 dish. Paula if you ever come to Greece,I would love to cook with you.Heather

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  • on July 19, 2007

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    This pie is creamy and very rich tasting. I found the recipe was easy to follow and fast.

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  • on July 08, 2007

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    I always check the reviews before trying a recipe. nobody seemed to have much luck baking the canned milk in the oven so I used the method of boiling the unopened cans for 4 hours..worked like a charm!! cool, and pour 1can in crust, add sliced bananas, top with second can. Cool and place in fridge to set up. Top with the cream and serve. It sliced like a dream with no running!! Yummy!!

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  • on July 07, 2007

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    I saw Paula make this on air. Luckily she ran her fingure in the carmel and I could see the consistency. So I baked the milk till it was right!I also used cool whip. Next time I make this will buy the store bought carmel. Rich pies I slice into smaller pieces. This pie excellent.

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  • on July 05, 2007

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    you'd expect a dessert to be sweet...this was pretty high on the sweet scale! it was really easy to make and we enjoyed it, but don't know if i'd make it again anytime soon - maybe for a special celebration only.

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  • on July 05, 2007

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    this is easy and great a real SIN. TKS

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  • on July 05, 2007

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    the pie did not "set" like it should have and pie was a little runny, however pie was very tasty. My husband used it as a topping on his icecream.

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  • on July 03, 2007

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    I read several other reviews before I made this recipe. They crack me up. Some of these reviewers should have just made a tofu toffee layered with carrots and topped with a "lite" cool whip. Sounds just yummy doesn't it?
    Make the recipe. Bake the condensed milk a little longer (it's ok to check on what's going on in the oven to insure you get it right. Do make the homemade whipped cream, it only takes a second and it says "I love you" with every bite.

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  • on July 01, 2007

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    This pie is delicious - I can't keep it in the house longer than 5 minutes!

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