Food Network
Home> Recipes> Seasonal>
Banoffee Pie Recipe

Banoffee Pie

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (204)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 204

Showing 161-170 of 204

Sort by:

Newest

  • on April 24, 2006

    Flag

    Sorry Paula, but I brought this pie to a potluck, and it was a total reject. I followed the recipe to a T, and it looked gorgeous - identical to the one you made. But the sugar was completely overwhelming. I'll make a pie like this again, but I'll use some kind of pudding instead of the condensed milk.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2006

    Flag

    I made this pie yesterday and my husband is still smiling after eating a piece. He got a little concerned when I brought a piece to work to share with a friend. The pie is delicious. The sweet condensed milk (turned toffee was incredible and the bananas and whipped cream add a nice contrast to the sweetness of the condensed milk.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2006

    Flag

    How do I carmelize sweetened condensed milk?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2006

    Flag

    I found this pie to be exceptionally running and far, far too sweet. The recipe was followed to the letter. Sorry to have to report this as Paula has fantastic recipes and is an excellent cook. But this one didn't appeal to anyone in the family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2006

    Flag

    I thought this pie was really awful..did not turn out at all...the toffee never tasted like toffee, the crust had to much butter and the pie was like soup and way to sweet, it went into the garbage

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2006

    Flag

    THE BEST THING I HAVE HAD IN MY LIFE !!!!!!!!!!!! AND

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2006

    Flag

    It sounds great, but the recipe didn't work when the sweeten condensend milk wouldn't thicken up. I tried it twice and no luck!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2006

    Flag

    This was REALLY rich and really good. I would probably leave the bananas off next time. I didn't add as much sugar to the whipped cream. I only added the sugar substitute that was sugggested on the show, so the cream wouldn't run. The graham cracker crust was delicious. If you follow the directions when baking the CONDENSED milk, it turns out perfectly. Not sure why others had so much trouble making the toffee.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2006

    Flag

    I thought it tasted too sweet and could tell there was sweetened cond. milk, but in all fairness I have a sensitive pallet when it comes to sugar. My husband absolutely loved it, and said to not deleate it because he wants me to make it again. I rated it well because he loved it and I had no issues with the pie as in previous comments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2006

    Flag

    Made two for Easter, my guests loved it. Made the crust and filling Saturday and added the bananas and whipped cream Sunday. The filling turned out perfect, it cut perfectly.. maybe the trick was putting the dish with the filling in the larger pan and adding BOILING WATER. Was a little concerned after reading the reviews on Friday.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 12 13 14 15 16 17 18 19 20 21 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.