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Banoffee Pie Recipe

Banoffee Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (204)

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Average Rating:

Total Reviews: 204

Showing 81-90 of 204

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  • on April 15, 2008

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    I love this pie, though it is very sweet and very rich! If you caramalize the milk long enough, it will NOT be runny. Also, a note on boiling in unopened cans...DON'T!! It is a dangerous old method...stick with the oven!

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  • on April 14, 2008

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    its really good. thanks.

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  • on April 13, 2008

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    Well just like every thing else Paula
    makes it just so good. Gotta love that
    woman. My husband likes her too.
    Karen & Bud

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  • on March 31, 2008

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    I followed the recipe to the letter. This pie is very easy to make and tastes incredible.

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  • on March 19, 2008

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    Attempted to serve this for St. Pat's Day. Let it set for almost 24 hours in fridge, but it was still a bunch of glop. Something is very wrong with this recipe.

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  • on November 29, 2007

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    I first tried Banoffee Pie on a business trip to London a few years ago and I just loved it. Paula's pie is just as tasty. I used a different method to cook the condensed milk. I just simmered the whole unopened cans in a stockpot for a few hours. The results were the same but a lot less dishes to clean :. Also I used a pastry bag to pipe the toffee because it was thick and difficult to spread. I'll make this pie again and again. Always a crowd pleaser.

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  • on November 12, 2007

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    Very good, but very very sweet.

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  • on November 08, 2007

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    The pie tastes pretty good even though it is "over the top" sweet. The filling took much longer to carmelize than the recipe states (more like 2 hours 15 minutes. Also, too much butter in the crust. I am a classically trained chef, the problem was not on my end. This disappointment was mostly in the presentation. The filling is simply too runny. Don't count on impressing anyone with the presentation.

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  • on November 08, 2007

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    I let my toffee set over night after it was done. I also put the pie in the freezer 20 mins. before serving it. I don't like toffee and I thought it was GREAT!!

    Thanks!

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  • on November 02, 2007

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    Thanks Paula for the great recipe. I have had a similar one for years from O'Charleys. Just caramel pie. It has been a real crowd pleaser. This is a nice twist. What I really love is the easier way to make caramel. I have been boiling the whole can for three hours for years. I would boil three at a time but you have to keep adding water and of course it has to be boiling when you add it. It was time consuming and it made the house so hot and moist. I thank you.

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