Recipe courtesy of Paula Deen
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Barbecue Pork Roast
Total:
6 hr 30 min
Prep:
30 min
Inactive:
4 hr
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
6 hr 30 min
Prep:
30 min
Inactive:
4 hr
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.

Pairs well with Pinot Noir

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