Barbecue Pork Roast

Total Time:
6 hr 30 min
Prep:
30 min
Inactive:
4 hr
Cook:
2 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 3 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 (4-pound) pork loin roast
  • 1 cup barbeque sauce
Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.


CATEGORIES:
View All

Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Kentucky Colonel Barbecue Pork Chops

    Recipe courtesy of Paula Deen